Penang street food

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A delectable plate of char koay teow at Kimberly Street - Mouth-watering, ya?

Penang was chosen for its sumptuous street food and nostalgic heritage setting and easy walkability in the city.

Not for its skywalk or theme parks or 40-storey (and 60-storey) towers or Botak Hill or planned artificial islands or six-lane highways or golf courses or polluted sea water. You get the drift.

Unfortunately, if we don’t protect our prized assets, the way we are going, we are rapidly losing whatever charm we have left. We are even allowing rows of pre-war buildings in the broader heritage setting to be sold to developers who want to build more towers. That’s so short-sighted.

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