Blog visitor Shila Kaur introduces the slow food moment in Penang to us: (more…)
Category: Penang street food
Penang char koay teow, along with other local culinary delights, has hit the top of the foodie charts! Don’t you think it is about time we set up a street food museum to showcase how George Town’s street food landscape evolved over time and to honour the pioneers (or the ‘ori-maestros’, as Tunglang refers to them)?
The citation for Penang, written by Lonely Planet’s Robin Barton and published in the Independent, reads:
#1 destination: Penang, Malaysia
Everyone’s talking about it right now because… Malaysian hawker food has spread worldwide via food trucks and pop-ups but nothing compares to hitting Penang. (more…)