Assam laksa

Penang char koay teow, along with other local culinary delights, has hit the top of the foodie charts! Don’t you think it is about time we set up a street food museum to showcase how George Town’s street food landscape evolved over time and to honour the pioneers (or the ‘ori-maestros’, as Tunglang refers to them)?

Penang char koay teow: On top of the world – Photograph: jasonlcs_87/Flickr

The citation for Penang, written by Lonely Planet’s Robin Barton and published in the Independent, reads:

#1 destination: Penang, Malaysia

Everyone’s talking about it right now because… Malaysian hawker food has spread worldwide via food trucks and pop-ups but nothing compares to hitting Penang.

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