Penang char koay teow, along with other local culinary delights, has hit the top of the foodie charts! Don’t you think it is about time we set up a street food museum to showcase how George Town’s street food landscape evolved over time and to honour the pioneers (or the ‘ori-maestros’, as Tunglang refers to them)?
The citation for Penang, written by Lonely Planet’s Robin Barton and published in the Independent, reads:
#1 destination: Penang, Malaysia
Everyone’s talking about it right now because… Malaysian hawker food has spread worldwide via food trucks and pop-ups but nothing compares to hitting Penang. (more…)